It is an art, not a science

Dec 08, 2008 19:29

Cooking. It is an art. Great cooks do not just follow the recipes others wrote. No, they boldly try new and exciting things. Pineapple on Pizza. Strawberries in chocolate. Lemon on fish. Tonight I get to eat the artistry of the Boychek.

Hopefully I will live through it.
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