A friend of mine brought me some peaches from the Porter Peach Festival and I decided that peach cobbler with homemade ice cream sounded awesome. But I don't know how to make peach cobbler.
Amish Fruit Cobbler RecipemamaduckAugust 2 2008, 16:39:02 UTC
1 1/4 c. flour 1 1/2 tsp baking powder 1/2 tsp salt 1/2 c. sugar 1/2 c. milk 2 TBSP butter, melted 1 3/4 c. diced fruit 2 c. hot water or fruit juice 3/4 c. sugar 2 TBSP butter
Stir together the flour, baking powder, salt and the 1/2 c. sugar. Add milk and the melted butter and stir just until smooth. Spread dough in 12 x 8 pan. Cover with fruit. Combine in a saucepan: the water or juice, the 3/4 c. sugar and the 2 TBSP butter and bring to a boil, then pour over the fruit. Bake at 375 degrees for 45-50 minutes. Serve warm.
Fruit Dump Cake-- really easymamaduckAugust 2 2008, 16:46:13 UTC
4 c. fresh fruit (diced) 3/4 c. sugar 1 stick butter 1 box cake mix (for peaches, use yellow cake mix) 1 c. pecan pieces
Mix fruit with sugar and spread mixture in bottom of 13x9 cake pan. Sprinkle cake mix over fruit. Dot butter over cake mix and sprinkle nuts on top. Bake at 350 for about 50 min.
5 ingredient deep dish fruit cobblerlisamoeAugust 2 2008, 21:01:30 UTC
1 stick of butter melted in a small cake pan or casserole dish or deep pie pan. Stir in one cup of sugar, one cup of milk and one cup of bisquick. Dump a few cups of fruit (peaches are great) over the mixture. Bake at 350 til it looks crisp and cooked. (You can add cinnamon or any spices you like but it's fine as is.)
Comments 5
1 1/2 tsp baking powder
1/2 tsp salt
1/2 c. sugar
1/2 c. milk
2 TBSP butter, melted
1 3/4 c. diced fruit
2 c. hot water or fruit juice
3/4 c. sugar
2 TBSP butter
Stir together the flour, baking powder, salt and the 1/2 c. sugar. Add milk and the melted butter and stir just until smooth. Spread dough in 12 x 8 pan. Cover with fruit. Combine in a saucepan: the water or juice, the 3/4 c. sugar and the 2 TBSP butter and bring to a boil, then pour over the fruit. Bake at 375 degrees for 45-50 minutes. Serve warm.
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3/4 c. sugar
1 stick butter
1 box cake mix (for peaches, use yellow cake mix)
1 c. pecan pieces
Mix fruit with sugar and spread mixture in bottom of 13x9 cake pan. Sprinkle cake mix over fruit. Dot butter over cake mix and sprinkle nuts on top. Bake at 350 for about 50 min.
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