Recipe: "Cheesy" Salmon Fish Pie
This made two HUGE portions, which could easily have been divided into four with a side dish.
Ingredients
Ingredients
- Two medium or four small salmon fillets
- Two leeks
- One courgette
- Eight mushrooms
- 6 - 8 potatoes
- Vegan cheese to top if liked (grated)
- Half a block vegan "cheese" grated (you could easily use dairy cheese, but I couldn't tell you the quantities!)
- About half a pint unsweetened soya milk (again you could substitute dairy milk)
- Parsley, black pepper and majoram to taste (you could experiment with other herbs)
- Flour to thicken
- Preheat the oven to 200C
- Cook the salmon fillets (mine were frozen ones easiest cooked in the oven, but do whatever works for your fish)
- Meantime, dice and boil the potatoes
- Chop the leeks, courgette and mushrooms and sautee gently till cooked
- When everything is nearly cooked, make your sauce. I do it by making a roux with the flour, adding the milk, herbs and cheese, and simmering till thickened
- Mash the potatoes with butter, adding a little salt and pepper if liked
- Flake the salmon and pour it into an ovenproof dish, along with the cooked vegetables
- Pour over sauce and mix thoroughly
- Top with mashed potatoes, and a little cheese if liked
- Pop back in the oven for 20 minutes or so, till browned and bubbly