PEBRE - A Chilean Recipe

[moonflavored]

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Pebre Salsa Recipe

Ingredients:

• 2 Cups of Cilantro
• 2 Spring Onions {or Green Onions}
• 2 Chili Peppers
• 2 Teaspoons of Olive Oil
• ½ Teaspoon of Salt & Pepper
• 1 Teaspoon of White Vinegar
• 1 Tomato
• 1 Large Bowl
• Water (Optional)

Preparation:

Chop up the Cilantro, Spring Onions (Including the Green-ish Part), Tomato & Chili Peppers and combine in a Large Bowl. Add the Salt & Pepper, Olive Oil and Vinegar. If you wish for the texture to be more saucy & less chunky - Add a couple Tablespoons of Water for juiciness.

Serving Suggestion:

Serve this Chilean salsa with a loaf of freshly baked bread for an appetizer.