Clearly a visit to Yorkshire needs to be added to my bucket list! I expect this extra-sweet rhubarb would be unsullied by strawberries in pies, although I have never minded any lack of sweetness in rhubarb. I'd definitely like to see rhubarb used in savory applications. I had no idea Wensleydale cheese was rhubarb-flavored, and I might even try that Slingsby Gin someday.
http://www.bbc.com/travel/story/20190424-the-english-vegetable-picked-by-candlelight Crossposted from
https://montuos.dreamwidth.org/1751619.html ;
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