Bee on a Marigold flower. Calendula officinalis "Kablouna Lemon Cream". The leaves and petals of the Pot Marigold are edible, can been used as a substitute for saffron, made into soup, added to rice puddings, omelets, seafood chowders, and they make a bright and zesty addition to tossed salads. Remove bees before use. [emphasis mine]