Here is a recipe I promised Allison. Kids, don't try this at home!
cranberry-pecan bread (god forbid I ever become gluten intolerant, because this recipe looks like a pain in the ass!)
3 cups bread flour mix (1 part white rice flour, 1 part brown rice flour, .66 part potato starch flour, .33 part tapioca flour)
2.5 t xanthan gum
.5 cup dry milk powder
1 t salt
1 t unflavored gelatin
.25 t cloves
1 t cinnamon
1T dried orange peel
2 t Egg substitute (optional)
.25 cup dried cranberries
.25 cup toasted pecans, chopped
.25 cup sugar
1 egg plus 2 egg whites
1 t vinegar
3 T margarine, melted
1.66 cup water
2.25 t dry yeast (one packet)
Bled together the bread flour mix, xanthan gum, milk powder, salt, gelatin, cloves, cinnamon, orange peel, egg substitute, cranberries, pecans, yeast, and sugar.
In a small bowl, beat the eggs slightly. Add the vinegar, melted margarine, and water (at the temperature suggested in your bread machine manual).
Place ingredients in the baking pan of the machine in the order suggested on page 42. (for round place dry then wet, for square place wet then dry) Add yeast to dry ingredients in the round-pan models; put it in a well on top in square upright models. Use the setting for white bread with a medium crust.
3 cups bread flour mix (1 part white rice flour, 1 part brown rice flour, .66 part potato starch flour, .33 part tapioca flour)
2.5 t xanthan gum
.5 cup dry milk powder
1 t salt
1 t unflavored gelatin
.25 t cloves
1 t cinnamon
1T dried orange peel
2 t Egg substitute (optional)
.25 cup dried cranberries
.25 cup toasted pecans, chopped
.25 cup sugar
1 egg plus 2 egg whites
1 t vinegar
3 T margarine, melted
1.66 cup water
2.25 t dry yeast (one packet)
Bled together the bread flour mix, xanthan gum, milk powder, salt, gelatin, cloves, cinnamon, orange peel, egg substitute, cranberries, pecans, yeast, and sugar.
In a small bowl, beat the eggs slightly. Add the vinegar, melted margarine, and water (at the temperature suggested in your bread machine manual).
Place ingredients in the baking pan of the machine in the order suggested on page 42. (for round place dry then wet, for square place wet then dry) Add yeast to dry ingredients in the round-pan models; put it in a well on top in square upright models. Use the setting for white bread with a medium crust.