(Untitled)

Dec 15, 2009 11:06

Only three more days of finals left. I feel confident in my abilities. I probably won't get a star though. Si frustrant.My flight to Saint Tropez is scheduled for the morning of the 20th. There was no way that I would miss the Masquerade Ball. I think we might be spending Noël in Paris, but I'd rather not. I prefer Cannes or Monoco, but it's at the ( Read more... )

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himitsunotsuki December 15 2009, 17:33:44 UTC
I daresay the Headmaster will not be too pleased with your lack of faith in him, but I'm hardly going to object to your intention.

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monsieuryagyuu December 15 2009, 17:34:57 UTC
C'est la vie, Yuushi. It is only fitting that I deliver it myself.

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himitsunotsuki December 15 2009, 17:50:08 UTC
It rather goes without saying that I'm terribly curious.

And it's in poor form of me to ask on a post in your journal, but I wonder if I could detain you when you drop by.

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monsieuryagyuu December 15 2009, 17:51:32 UTC
You'll like it.

Detain me for however long you wish, mon amour.

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himitsunotsuki December 15 2009, 17:54:55 UTC
Which makes me even more curious.

Lovely. Dinner, then?

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monsieuryagyuu December 15 2009, 18:02:47 UTC
You're quite striking when you're curious.

Of course. 6pm?

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himitsunotsuki December 15 2009, 18:52:09 UTC
You'll find I can be quite striking at other times as well

Sounds good. Would you like me to have Shishido prepare anything in particular?

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monsieuryagyuu December 15 2009, 18:54:27 UTC
I have no doubts about that.

Kansai dish, perhaps?

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himitsunotsuki December 15 2009, 19:05:27 UTC
You'd be surprised where flattery could get you.

Mm, you know you're speaking my language.

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monsieuryagyuu December 15 2009, 19:13:14 UTC
That icon is particularly becoming.

I try, mon amour. I suggest asking Shishido-kun to fix your favorite one.

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himitsunotsuki December 15 2009, 21:07:53 UTC
Thank you.

That's hardly fair, you will be my guest, after all.

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monsieuryagyuu December 15 2009, 21:15:30 UTC
De rien.

Oui, but since it will be my first foray into Kansai cuisine, I would like to try what you think is merveilleux.

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himitsunotsuki December 15 2009, 21:20:25 UTC
For shame, you've never had a chance to try it? I admit the best start is on the streets of Osaka itself but Shishido is more than efficient in preparing many of the specialties. I daresay we'll spoil you.

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monsieuryagyuu December 15 2009, 21:28:21 UTC
I've never had the opportunity to travel to Osaka. Though, I'm sure whatever Shishido-kun fixes will be fine.

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himitsunotsuki December 16 2009, 06:01:06 UTC
This must be remedied. Were you to remain during the holidays I'd've been glad to host you and introduce you to the culinary delights of the city. And yes indeed, I've nitpicked him into near perfection.

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monsieuryagyuu December 16 2009, 06:08:01 UTC
Hmm. We'll just have to see what Friday brings, oui?

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