nakanaman!!!!!!!!
the benildean magazine just came out and WE'RE IN IT!!!!!!!! hahahahahaha
we made a dessert called "Orange Parfait on a Caramel Cage with a Chocolate Mousse Dome" featuring 18 ingredients to go with the "18 to 1" theme of La Salle. wehehehe
ang saya saya! we got 2 copies each. i'll try to upload some of the pages.
we made a dessert called "Orange Parfait on a Caramel Cage with a Chocolate Mousse Dome" featuring 18 ingredients to go with the "18 to 1" theme of La Salle. wehehehe
ang saya saya! we got 2 copies each. i'll try to upload some of the pages.
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ako rin, pahingi ng kopya...nung pagkain. ;P
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