My Christmas present to you all! I'm not a huge fan of white chocolate - but this is divine! The photocopy I have for this recipe isn't too good and can't read the measurements for cups sorry!
For a 23cm/9inch springform cake tin
Preheat oven to 150C/300F - cook for 1 hr turn off oven and leave in oven to cool and set.
Base:
50g/2oz butter
225g/8oz
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