Things I've learned about tea

Jan 07, 2009 16:48

1) You can decaffeinate it yourself. Just pour the boiling water over it as usual, wait 30 to 45 seconds, and dump out the resulting brew, but keep the leaves/teabag. This will remove some 80% of the caffeine, which ought to be enough to let you fall asleep. Then pour fresh boiling water over the same tea leaves/bag, and brew as usual. Ta-da--decaffeinated tea. Apparently you also get more polyphenol health benefits that way than if you simply buy decaf tea.

2) Here's one Americans don't always learn: really, only brew the tea for a few minutes. 3 to 5 minutes for black tea, 1 to 3 for green, no more than 2 for white. It becomes bitter and harsh after that. I didn't know this for years, and when I went to Scotland in '96, the locals looked at me in incredulity when I left my teabag in the mug for endless minutes. "How can ye drink it like tha'? It's like tar!" They're right, as it turns out.

3) I was going to add, "Don't drink tea with meals, as it can inhibit your iron absorption," but I lately found that the research is not at all conclusive on that one.

I need a tea icon. Hm. That is, assuming LJ is even here a month from now.

By the way, should you want to join in a grass-roots effort to buy LiveJournal out from under the noses of whoever the hell owns it now and is firing everyone, see ljuser_buyout. My brother-in-law kenshi started it up, so I can promise it's not a scam.

Should that fail, technically I do have a blog I can fall back upon. I hardly ever use it now, but I will if it comes to that.

health, food, computers

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