Porkchop Sammiches!
I've been cooking like crazy lately and making some pretty tasty meals too, if I do say so myself. In the last two weeks I've made a "ratatouille" casserole, cauliflower soup, stuffed bell peppers, chili, vegan lasagna (for the lactose intolerant in our household), and broiled salmon topped with basil/tomato salad. There's probably a few things I'm missing that I can't think of. Anyway, I'm quickly discovering that cooking is one of my favorite things in the world to do. Or it will be until I burn the place down trying to make porkchop sammiches.