Haiku (Tuesday)
We're a great chef team
We should open restaurant:
Creme of Sum Yung Gi
***
Yeah, it's an old joke. But, seriously, the FTL and I made some incredible Chinese food entirely from scratch the other night. It was a type of sweet and sour dish with braised tofu. In fact, it was so delicious that I actively salivate just thinking about it. I want to eat it every night until I get sick of it; which is unlikely. There's something really great about cooking together, especially when the results are so yummy.
We should open restaurant:
Creme of Sum Yung Gi
***
Yeah, it's an old joke. But, seriously, the FTL and I made some incredible Chinese food entirely from scratch the other night. It was a type of sweet and sour dish with braised tofu. In fact, it was so delicious that I actively salivate just thinking about it. I want to eat it every night until I get sick of it; which is unlikely. There's something really great about cooking together, especially when the results are so yummy.