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Top: homemade vegetarian gyoza, grape tomatoes, carrot stars, cucumber flowers, piggie with gyoza dipping sauce
Bottom: lemongrass-chili noodles with tofu, broccoli, red bell pepper, and carrots (gluten-free)
A speedy veggie bento today. The gyoza went straight from the freezer to the pan, and the tasty noodles were courtesy of Thai Kitchen. I only had to soak the noodles in hot water while I prepped the veggies and tofu, and I threw everything together with the flavor packet in my trusty wok. The wok allows me to use much less oil than called for as well (2 tsp as opposed to 2 tbsp).
And check this out. Cutest baby toy ever!
