i feel like i've had no time for my sandwich obsession,
so today i made a quick yet kickass sammich after work.
one side of the bread had dijon mustard, the other side
cream cheese. half an avocado sliced up for the next layer,
then green olives, tomato & mozzarella cheese. stuck it in the
oven for 5 or so minutues, then added lettuce, tomato, pickles,
dill & black pepper. smoosh it all together & you have dinner.
freakn yum-o.