This year, I start CSA season with salad
The first week or two of the CSA season are typically a bit light. Growing season is short in Canada. But my local farmer has a greenhouse, so we got all the fixings for salad.
No pictures of the strawberries. They were large, sweet, and flavorful. I just cut them up and ate them plain.
I steamed the asparagus.
I love the first thin stalks of asparagus. I steamed extra asparagus and used the chilled extras in another salad.
Also not pictured are the onion greens, which I chopped and added to many dishes - from tuna sandwiches to potato pancakes.
I wonder what I'll get in my next CSA basket.