Baking bakedy baked goods
I'm taking an assortment of goodies to a cafe in an attempt to make just a little money while still being a stay-at-home mom for the cats.
Since it's rather difficult and not very efficient to make two cookies at a time, I have two dozen of every confection known to man in my house right now... and red velvet in the oven.
Upsides - it smells awesome and the best part of red velvet is that you get to mix baking soda and vinegar.
Also, how in the fuck is it 74 degrees here?
*If you are one of those people, milk for dunking sold separately.
Since it's rather difficult and not very efficient to make two cookies at a time, I have two dozen of every confection known to man in my house right now... and red velvet in the oven.
Upsides - it smells awesome and the best part of red velvet is that you get to mix baking soda and vinegar.
Also, how in the fuck is it 74 degrees here?
*If you are one of those people, milk for dunking sold separately.