Nov 10, 2009 22:25
I have to keep reminding myself that it totally counts as vegetables even if Ada isn't seated at a table and is showing every sign of enjoying it. Right now, she's really enjoying fresh oregano from the garden, every time we walk past. ("Is this a yummy leaf, Mama?" "Yes, dear." "It's oregano!")
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Sage is pretty fantastic with pasta. Sage, olive oil (or butter) and nice pasta is gorgeous.
I'm also very fond of sage with beans, especially pureed broad beans.
Thyme and oregano mostly seem to like the same things, but thyme's more OK with less sun.
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