Muffin Recipe: Best Ever Muffins (AllRecipes.com)
So, I tried this tasty muffin recipes. And, in spite of my other ideas of how "Best Ever" these muffins would be, this tasty repast will have everyone wanting more. Guaranteed.
Recipe (From AllRecipe.com)
Prep Time: 10 minutes; Cook Time: 25 minutes; Ready In: 35 minutes; Servings: 12
Ingredients:
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup white sugar
1 egg
1 cup milk
1/4 cup vegetable oil
Directions:
1. Preheat oven to 400 degrees F (205 degrees C)
2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper-lined muffin pan cups. (9x13 in. baking pan recommended)
3. Add fruit, nuts, spices, various flavors. Variation possibilities: Blueberries, raisins, dates, bacon, cheese (shredded), etc. Use your imagination. In this case, I used frozen blueberries (thawed and drained) and cherries (removed pits, crushed, and drained).
4. Bake for 25 minutes, or until golden.
5. (my favorite and uber-necessary) add a slather of butter or margarine overtop of muffins immediately after removal. Gives it a delicious, buttery taste. I use real butter, but you can use I Can't Believe It's Not Butter spray. Sans Fabio.
Recipe (From AllRecipe.com)
Prep Time: 10 minutes; Cook Time: 25 minutes; Ready In: 35 minutes; Servings: 12
Ingredients:
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup white sugar
1 egg
1 cup milk
1/4 cup vegetable oil
Directions:
1. Preheat oven to 400 degrees F (205 degrees C)
2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper-lined muffin pan cups. (9x13 in. baking pan recommended)
3. Add fruit, nuts, spices, various flavors. Variation possibilities: Blueberries, raisins, dates, bacon, cheese (shredded), etc. Use your imagination. In this case, I used frozen blueberries (thawed and drained) and cherries (removed pits, crushed, and drained).
4. Bake for 25 minutes, or until golden.
5. (my favorite and uber-necessary) add a slather of butter or margarine overtop of muffins immediately after removal. Gives it a delicious, buttery taste. I use real butter, but you can use I Can't Believe It's Not Butter spray. Sans Fabio.