Recipe Fridays

[mizra]

Today's recipe:Bacon Crisp

Ingredients:

1/2 cup freshly grated Parmesan cheese
1 lb sliced bacon, cut in half
1   sleeve Waverly Wafers or other buttery rectangular crackers
Directions

Preheat the oven to 250 degrees.

Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon.  Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack.  Bake for 2 hours, or until the bacon is done.  Do not turn.  Drain on paper towels.  Serve hot or at room temp.

Cook’s note: You can also bake at 350 for 40 minutes if in a hurry!

Recipe courtesy of Paula Deen

Servings: 24 bacon crisps
Prep Time: 10 min
Cook Time: 2 hours at 250 degrees, or 40 minutes at 350 degrees
Difficulty: Easy

Source: http://www.pauladeen.com/index.php/recipes/view2/bacon_crisp/