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Oct 22, 2005 17:26

Spent my weekend

in front of the smoky fire

knitting a gray scarf

sewing a sparkly gold and red cape

and eating Indian food.

The leaves are so unbelievably gorgeous

I love autumn

I think I'll make my extremely rich hot chocolate.

Recipe:
Melt chocolate w/ butter
add heavy whipping cream to make more liquidy
sugar to taste
cinnamon sticks
stir
add milk to thin
and ground cinnamon for extra cinnamonny goodness
pour into mug
sprinkle cocoa powder
shooshk on some whipped cream
add spoon
drink

-C.
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