Inception cocktails~
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Because I can't talk (still), but can at least think about drinking...
INCEPTION COCKTAILS
(which may or may not knock you down a couple of levels)
DOM COBB
Cover the bottom of a rocks glass with whole blackberries.
Sprinkle a teaspoon of sugar and a dash of salt over them, and two ice cubes.
Top with three fingers of good (but not perfect) scotch.
Have a spoon on hand.
Also your totem.
MAL COBB
Fill a champagne flute 1/3 of the way with whole blackberries.
Cover them to just above level with aniestte or white sambucca.
Top with champagne.
Drink without stirring.
Please do not drink from a broken flute.
ARTHUR (DARLING)
Assemble a glass of high- or over-proof white rum, up and cold.
Cover seven espresso beans in grenadine and toss them in.
If you think he needs to dream a little bigger, do the same, but with said beans dipped in dark chocolate first.
MR. EAMES
With a mortar and pestle, crush lime slices, raspberries, peach slivers, and brown sugar.
Shake with spiced rum, ice, and brown-sugar syrup.
Serve with a ridiculous sword speared through various fruits and a tasteful umbrella.
Perhaps also additional rum.
ARIADNE
Layer in a highball glass with ice, Chambourd, pomegranate juice, and vodka.
Appreciate the subtle gradations in red and purple before drinking.
Serve with a rock candy swizzle.
YUSUF the CHEMIST
Prepare in advance a solution of water with cinnamon, ginger, curry powder, and honey to taste. Freeze this into ice cubes.
Pour glasses of hot honeyed wine. Drop two cubes in per glass. Drink as they melt.
SAITOH-SAN
It is improper, however elegant, to adulterate good sake with such things as sugared curls of lemon rind and a splash of ginger liquor.
Do it anyway.
.
Because I can't talk (still), but can at least think about drinking...
INCEPTION COCKTAILS
(which may or may not knock you down a couple of levels)
DOM COBB
Cover the bottom of a rocks glass with whole blackberries.
Sprinkle a teaspoon of sugar and a dash of salt over them, and two ice cubes.
Top with three fingers of good (but not perfect) scotch.
Have a spoon on hand.
Also your totem.
MAL COBB
Fill a champagne flute 1/3 of the way with whole blackberries.
Cover them to just above level with aniestte or white sambucca.
Top with champagne.
Drink without stirring.
Please do not drink from a broken flute.
ARTHUR (DARLING)
Assemble a glass of high- or over-proof white rum, up and cold.
Cover seven espresso beans in grenadine and toss them in.
If you think he needs to dream a little bigger, do the same, but with said beans dipped in dark chocolate first.
MR. EAMES
With a mortar and pestle, crush lime slices, raspberries, peach slivers, and brown sugar.
Shake with spiced rum, ice, and brown-sugar syrup.
Serve with a ridiculous sword speared through various fruits and a tasteful umbrella.
Perhaps also additional rum.
ARIADNE
Layer in a highball glass with ice, Chambourd, pomegranate juice, and vodka.
Appreciate the subtle gradations in red and purple before drinking.
Serve with a rock candy swizzle.
YUSUF the CHEMIST
Prepare in advance a solution of water with cinnamon, ginger, curry powder, and honey to taste. Freeze this into ice cubes.
Pour glasses of hot honeyed wine. Drop two cubes in per glass. Drink as they melt.
SAITOH-SAN
It is improper, however elegant, to adulterate good sake with such things as sugared curls of lemon rind and a splash of ginger liquor.
Do it anyway.
.