(no subject)

[mithrigil]

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A little boredom at work, and a full bar to catalog...

...yeah.

Suikoden Cocktails

Tir McDohl (a pun on Kir Royale)
layer in a champagne flute:
1/2 part creme de cassis
1/2 part Bailey's irish cream
fill remainder with:
champagne
garnish with:
a lone blackberry

Gremio
into an iced shaker, pour:
1 part Midori
1 part vodka citron
2 parts light cream
shake and strain into a cocktail glass

Pesmerga
into a chilled snifter, pour:
1 part black sambuca
1 part kirschwasser
dash dry vermouth
stir

Yuber
into a warm snifter, pour:
1 part white sambuca
1 part kirschwasser
dash dry vermouth
serve neat

Lady Chris
Four shots of good tequila, no limes or chasers.

Georg Prime
into an iced highball glass, pour:
2 parts gin
balance with:
tomato juice
dust top with:
dash fresh ground pepper
pinch minced ginger

Sialeeds
into a spacious white wine glass, pour:
4 oz. cold Riesling
1 part vodka citron
1 part Triple-sec
a quick spray of tonic water
dust top with:
pinch minced ginger

Gizel Godwin
prepare a martini, up, with:
good vodka
sweet vermouth
once strained into a cocktail glass, pour:
three drops of Chambourd
do not stir or garnish

Marscal Godwin
prepare a martini,up, with:
good vodka
dry vermouth
once strained into a cocktail glass, pour:
three drops of Chambourd
do not stir or garnish

Roog and Rahal
prepare separately:
two shots of cheap vodka,
one with a dash of strawberry liquor,
one with a dash of blue curacao
drink simultaneously

Sasarai
fill a capuccino glass with:
4 oz. hot milk
1 tablespoon hot butter
<1 part top-shelf rum (go easy on him, he's a lightweight!)
stir in:
dash cinnamon
dash cloves
dash nutmeg
dash ground ginger
once level, add in:
 two drops very cold Disaronno

Futch
four fingers whiskey
two ice cubes
three cherries

Nash
into an iced shaker, pour but do not mix:
1 part cheap brandy
1 part creme de cassis
strain into:
1/2 glass merlot
add:
1 dollop heavy cream
do not mix

Luc
chill:
1 bottle cheap vodka

Salome Harras
into a rocks glass, pour:
scotch
add atop:
dash of amaretto

Leo Gallen
into a room-temperature pint-stein, pour:
1 cup hot lager
1 cup cold ale
do not mix

Elenor Silverberg
salt the rim of a highball glass
fill with ice
pour:
1 part Goldschlager
cabernet
stir

Leon Silverberg
fill a highball glass with ice
pour:
1 part Goldschlager
iced black coffee
stir
garnish with:
cinnamon

Mathiu Silverberg
fill a highball glass with ice
pour:
1 part Goldschlager
iced black tea
stir
garnish with:
cinnamon

Odessa Silverberg
sugar the rim of a highball glass
fill with ice
pour:
1 part Goldschlager
cold soft apple cider
stir

Albert Silverberg
salt the rim of a highball glass 
fill with ice
pour:
1 part Goldschlager
pomegranate juice
stir

Caesar Silverberg
sugar the rim of a highball glass 
fill with ice
pour:
1 part Goldschlager
cranberry juice
stir

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