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Mar 05, 2009 08:07

Dinner was great last night. I made mustard pork, a traditional French dish, with some minor alterations that worked out positively-- instead of using a boneless cut, as usually used, I made them with dark sirloin chops, and I altered the mustard/spice content.


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Comments 6

kid_sportswear March 5 2009, 19:36:56 UTC
That looks delicious! :D

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mister_clock March 6 2009, 03:20:38 UTC
It's a great dish! And, like most pork, it was just as good if not better as leftovers. :D

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kid_sportswear March 7 2009, 06:54:54 UTC
*puts on sex helmet from demolition man, motions for you to do the same*

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0rko March 5 2009, 20:28:26 UTC
Omg that looks delicious.

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djhalcyon March 6 2009, 00:15:59 UTC
Since you're a way better cook than I am, I feel the need to criticize.

Hmm, let's see....

It looks like you're missing a side. HA!

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mister_clock March 6 2009, 03:23:51 UTC
It is. Next time, I'll serve with lightly boiled parsnips and garlic.

And you're not a bad cook. I'm just fatter than you are.

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