Dinner was great last night. I made mustard pork, a traditional French dish, with some minor alterations that worked out positively-- instead of using a boneless cut, as usually used, I made them with dark sirloin chops, and I altered the mustard/spice content.
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Hmm, let's see....
It looks like you're missing a side. HA!
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And you're not a bad cook. I'm just fatter than you are.
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