So, a certain friend of mine contacted me a few weeks ago to say ‘hey you’ve been in the UK for a couple of months now and we STILL haven’t met up, that’s just disgraceful. I’m between dissertations at the moment, so what say we hook up somewhere?’ And that’s basically how I ended up in York with Hazel and friends on June 17th for a night of
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I support the potato proposition in terms of usage versatility, but onion in flavour.
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it all depends on your definition of versatility doesn't it? i would argue the onion is more versatile because it's used in more recipes and you can use it with more things...
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