Maui has no shortage of health food stores, and I often grab some kind of tofu-based lunch at the hot bar or organic, preservative-free fig newtons off the shelf. And I prefer that kind of food - not just because I know it's better for me, but because it TASTES LIKE FOOD. I like when my food actually tastes like, at one point, it was in the earth
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I believe that tea promotes health in several ways, but I'd prefer the FDA to make manufactures toe the line by requiring a high standard of evidence before allowing explicit health claims on labels and packaging.
Of course, I just finished reading The Poisoner's Handbook, which has a chapter or two that focus on the marketing of radium-containing products as health aids in the days before the FDA was given real power. That might be coloring my view a bit :-)
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Here was one interesting story I heard recently about the FDA making threats to a Walnut company, while allowing Doritos to claim their product was "heart healthy." It's since green-lighted the walnut company, thankfully.
http://www.gaia-health.com/articles201/000230-fda-says-walnuts-are-drugs-and-doritos-are-heart-healthy.shtml
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You're right-on about the fast food. Moreover, I find if I prepare my meals I'm less hungry and they're more healthy.
Agua de alfalfa- delicious, according to me.
alfalfa
water. possible ice.
juice of one small variety lime
couple slices of pineapple
bunch of little round dark red seed things. Peppercorn sized. Not sure what they are called in either language?
sweetener --here's where Mexico gets unhealthy, throwing tons of sugar into it, but some honey would work
(optional, nontraditional- quarter cup of oatmeal or armaranto)
In a blender. Then strain. Make a liter.
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A note on coconuts: when I was in Vanuatu, I was told that doctors servicing US soldiers used coconuts as IV drips, because they were lacking other sanitary materials. :)
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One of the greatest things about being back in Hawaii is the access to healthy food and lots and lots of ethnic cuisine! Molto yum!
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