I made my Turkey Sloppy Joe of DELIGHT and the best thing is that I now have five servings of veggies, protein and carbs at my beck and call whenever I like. I'll actually be cooking again tomorrow, I think (couscous and squash and carrots with tuna packed in olive oil) but it's just nice to know that if I suddenly decide that cooking would be the
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Though, I have to admit, Nick can knock it out of the park every now and again. ;)
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PERFECT.
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