I do believe that I will have to test this recipe at some point. :)
rum & ginger tea
- ½ tsp honey (to taste);
- 1½ oz gold rum;
- 1 cup hot tea;
- 1 slice of lemon or orange;
- 1 pinch of cinnamon;
- candied ginger.
Heat all ingredients, except ginger, in a saucepan until steaming hot and pour into a warmed cup or mug. Garnish with a large piece of candied ginger.
Note: contains alcohol & teinne (sp?).