t-day and stuffed mushrooms

[missingwatch]

I'm thankful for all the family and friends I have, espescially those who were kind enough to call or text or invite me to dinner. Had a great time at Shay parent's, despite the onset of stuffy nose and sore throat (wellness tea helps!). This is the first thanksgiving I haven't spent with my family, so it feels a little weird, mostly because I'm not really cooking. Took over gingersnaps (which by pure coincidence turn out to be Shay's dad's favorite). About 6 hours later, got struck by the urge to cook again, and since my roomate kindly provided portobello mushrooms, I merged 3 reciped together and now have in the oven:

Suffed Portobello Mushrooms

Stuffing:
1/3-1/2 C musroom stems/ caps chopped
1 handfull parmesean cheese
1-2 handfulls panko (japanese breadcrumbs)
drizzle balsalmic vinagrette (maybe 1-2 tsps)
drizzle olive oil (prbly 1-2 T)
drizzle marsala (prbly 2 tsp)
1/8-1/4 C manouri cheese
1-2 cloves garlic, pressed
light sprinkle sage
very light sprinkle basil
sprinkle oregano

put foil on a baking sheet, lightly coated in olive oil, put caps curved up on sheet, stuff, dribbled a little more olive oil on top.
gonna bake at 400 for about 25 mns.

if it turns out well next time I might add pecans, or tomatoes and artichoke heart bits.