Vegan, vegan, and more vegan
Yes, we are back on the Vegan Bandwagon, full-stop. John had a bit of a health scare (which is unanticipated in a man of 38), and our research has shown us that the healthiest overall lifestyle for us at this time is one that is pretty much vegan.
I like the idea, I like the health benefits. And, I love the way I feel. However, what I'm not-so-much liking is the cooking and prep time involved in preparing vegan meals and snacks for two people seven days a week with very little assistance. And, from what I've found so far, there isn't that much "easy" vegan cooking to be had. J. has promised to pitch in, but he doesn't yet have the skills, the pace, or the mindset to be anything other than in the way. He doesn't quite get that cooking can be -- in regard to such things as cooking time -- an exact science.
Tonight, I am trying to vegan up a chicken Parmesan sandwich J. drooled over on a Zaxby's commercial. Stay tuned!