Nothing to give thanks for.

Nov 27, 2008 22:48

In light of a recent conversation I had with someone who doesn't apparently exist in this timeline, I decided to try my hand at gourmet cooking once more. Obviously, I do still cook regularly: simple meals for myself, and recently for Meister Kirisaki. But ever since I retired from being a baker to become a professional food critic, I haven't ( Read more... )

i'm better at judging the food, potato-sage soup also turned out okay, so not everyone's as good as azuma, don't think this means you can slack off

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mikanhorizon November 29 2008, 01:42:27 UTC
Peacock?

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minus5pts November 29 2008, 01:53:43 UTC
The Meister's pet.

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mikanhorizon November 29 2008, 01:57:10 UTC
And who's the Meister?

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minus5pts November 29 2008, 02:00:52 UTC
Meister Kirisaki is the general manager of Pantasia and a renowned baker in his own right. He's also good with birds.

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mikanhorizon November 29 2008, 02:10:59 UTC
Pantasia. That's where you worked before, right?

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minus5pts November 29 2008, 02:11:49 UTC
Yes. I'm surprised you haven't heard of it.

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