Baking
I think I am getting the hang of this oven - but it ... made the cake rise extra ... I've always ended up with lovely dense 'posh' chocolate cake and now ... but in other news .... Thalinoviel can now officially come to tea as I iz now a successful baker of a vegan baked good ... provided all she wants to eat are ginger, apricot and chocolate scones ... (soya lecithin in the chocolate guys ... I checked) ... next time we try something more ambitious involving ... cider vinegar ... you haz been warned ...
and I'll let you know about the texture of the chocolate cake ...
And re the post punk kitchen ... I didn't bother to google canola oil as nowhere I could get to has it ... but I can assure everyone that grapeseed oil substitutes beautifully for butter etc ...
My house smells wonderful. I can't believe I've not done this for so long. And I have cake batter on my nose.
Very happy.
But the Oven is Weird.
and I'll let you know about the texture of the chocolate cake ...
And re the post punk kitchen ... I didn't bother to google canola oil as nowhere I could get to has it ... but I can assure everyone that grapeseed oil substitutes beautifully for butter etc ...
My house smells wonderful. I can't believe I've not done this for so long. And I have cake batter on my nose.
Very happy.
But the Oven is Weird.