Jul 26, 2008 02:49
And to celebrate, I cooked up the following:
1. Fried rolls - (Chorizo-cabbage & mushroom-cabbage variants)
2. Cooked salad - (arugula+spinach+cherry tomato+red bell pepper+pine nuts+shallots+garlic+cranberries+pino noir reduction+microgreens+basil)
3. Topped puff-pastry (Almond chicken & curried fruit variants)
4a. Stilton potatoes + bacon-wrapped, leek-stuffed, vermouth-braised pork tenderloin
4b. Israeli-couscous + crimini + shallots + pino noir + basil + goat cheese
5. Creampuff + blueberry/blackberry/currant/port sauce + pineapple