With my capable sous chef I managed to turn out a fine dinner last night. :)
The cacciatore was excellent with just the right amount of garlic and not too salty. The rice was good, unless you are not a fan of sticky rice in which case you would not have enjoyed it at all. ;)
Our salad turned out good. We found a good Italian dressing for it just by getting the only non-Kraft Italian dressing they had at the store. The tiramisu was excellent. It was oh so simple to make and looked all pretty in its glass dish and tasted awesome. It did not set up quite right because, as I learned too late, the temperature on the fridge was off some. But! It was very, very tasty and I have a feeling chicken cacciatore and tiramisu will be occuring more frequently in our meal planning. :)
Thank you,
usekh for the recipe! It was much loved by everyone.