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Panamanian Hot pepper sauce
1 small green pawpaw (papaya)
1/2lb, (250g) hot peppers, seeded and crushed.
1cucumber, chopped
2 onions, finely chopped
2 garlic cloves, minced
1 tablespoon salt
2 cups vinegar
1 tablespoon prepared mustard
1 tablespoon oil.
Boil the seeded pawpaw until tender; peel and chop coarsely.
combine hot peppers with pawpaw,
cucumber, onions, garlic, salt, vinegar,
prepared mustard and and olive oil.
simmer gently for 10 imiutes, cool and store in jars.