Soooo excited!
Last night, I attended a Pampered Chef show given by one of my directors. I sat in the corner taking copious notes and I feel almost like I'm prepared for tonight's show. I plan to just throw myself into it and let the chips fall where they may... and the salsa, and the carrots, and the celery...
I've just been aflutter all week. If everyone can just send me some supportive energy, I'll be immensely grateful. I realized just yesterday at 2pm that, with all the plans I've been making, I still hadn't put my name and phone number on any of the brochures or catalogues. Urg. Such a simple thing and I almost spaced it. I'm really looking forward to the unconscious competent stage. Really. I keep reminding myself that within the first 30 days I will have done everything at least once. That calms me a bit. *grin* A bit.
Locals, please come! I want all the feedback and critiques I can get.
Thursday -- tonight -- at 6:30
Saturday, Feb 27th at noon.
Come play with me! Bring a friend! Bring two friends! Tonight is MexiSoup and chips. Gluten free, vegan, and delicious!
I've just been aflutter all week. If everyone can just send me some supportive energy, I'll be immensely grateful. I realized just yesterday at 2pm that, with all the plans I've been making, I still hadn't put my name and phone number on any of the brochures or catalogues. Urg. Such a simple thing and I almost spaced it. I'm really looking forward to the unconscious competent stage. Really. I keep reminding myself that within the first 30 days I will have done everything at least once. That calms me a bit. *grin* A bit.
Locals, please come! I want all the feedback and critiques I can get.
Thursday -- tonight -- at 6:30
Saturday, Feb 27th at noon.
Come play with me! Bring a friend! Bring two friends! Tonight is MexiSoup and chips. Gluten free, vegan, and delicious!