(no subject)
I tried making Vietnamese coffee today. Damn, this stuff is good. It's almost like a creamy cinnamon mocha. I was about to order the ingredients online, until I stopped at the local Asian market and found that they sold both the coffee I wanted and the filters.
Only issue was that it brewed very slowly. It took almost 30 minutes to finish. I think I may have used too much coffee, and that slowed the process down.
Only issue was that it brewed very slowly. It took almost 30 minutes to finish. I think I may have used too much coffee, and that slowed the process down.