Doors and Sardines, Doors and Sardines
Yay for a study break. I have far too much to do and not nearly enough time to do it in. just thought I stop by for a little update. I have now tried cheese curds- both fried and non-fried. The fried ones taste like mozarella sticks. They are not so bad. Rehearsals are going well- I get to have sardines shoved down my dress. Heck yes! We're going off book this week, which just adds one more thing to do. Funny- I never thought that I would miss Tn, but today i realize that I do. I'm not talking about the people- I knew I was going to miss those horribly.. but the place. I had a strange desire for some hills today. Everywhere is pretty flat out here. Mmm... I am eating jelly bellys right now. Whoever invented them is now my favorite person of the moment.