(no subject)
The baby has hot heiney. This is like, suck. I've got to go coax him into an oatmeal bath. Mmmm, baby-flavored oatmeal. *chomp*
Today, a patient asked me where I was born. Why? 'Cause he says I have an irish brogue. WTF? And he lived in Fort Lee no less. Last week an older lady asked me if I was from Brooklyn because "you chew your gum like a Brooklyn girl." Again, WTF? Apparently, she used to be in a gang back in the 50's called The Brooklyn Debs. Or something like that. I reminded her of one of her girls, I guess. She showed me a bald spot at the top of her head where some rival tore her hair out. And here's a perfect opportunity to use a phrase I've never gotten to utter..."She got snatched baldheaded!".
Heheh. I said "snatch".
We're eating home-made pot-pie tonight. I jacked the crust all up. It's like, Frankenpie. I don't know where I went wrong. Ok, I lie. I know what went wrong. I was too lazy to look up the exact measurements for a butter crust (as opposed to a shortening crust). I winged it. It's too flaky. I tried to roll it out and it broke. I had to put the pieces on the top like a puzzle. I didn't bake it yet. I may use food coloring to paint on stitches so it looks like some madman stitched it up.
Today, a patient asked me where I was born. Why? 'Cause he says I have an irish brogue. WTF? And he lived in Fort Lee no less. Last week an older lady asked me if I was from Brooklyn because "you chew your gum like a Brooklyn girl." Again, WTF? Apparently, she used to be in a gang back in the 50's called The Brooklyn Debs. Or something like that. I reminded her of one of her girls, I guess. She showed me a bald spot at the top of her head where some rival tore her hair out. And here's a perfect opportunity to use a phrase I've never gotten to utter..."She got snatched baldheaded!".
Heheh. I said "snatch".
We're eating home-made pot-pie tonight. I jacked the crust all up. It's like, Frankenpie. I don't know where I went wrong. Ok, I lie. I know what went wrong. I was too lazy to look up the exact measurements for a butter crust (as opposed to a shortening crust). I winged it. It's too flaky. I tried to roll it out and it broke. I had to put the pieces on the top like a puzzle. I didn't bake it yet. I may use food coloring to paint on stitches so it looks like some madman stitched it up.