Nothing quite says summertime like a tasty mojito or a pitcher of sangria. But then again, sometimes maybe you don’t want a muddled concoction, or some unworthy fruit mixed into your glass of wine. For hard nosed oenophiles, summer isn’t an off-season for tasting and trying new vintages. The problem is that when it’s 80 degrees and humid as Hell (the official Columbus forecast for about 2 months) it’s much more difficult to enjoy that robust Brunello or sip on that meaty Cab. So what do fans of the super Tuscans, do on such an occasion? Phone a friend. Here are some bottles worth trying that are enjoyable all year long, courtesy of some of the wisest palates in the local scene.
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