Sugarcane+Tobacco: The LAB Epicurean at Dragonfly Neo-V This Friday at 8 pm!
LifeEpicurean.com and Dragonfly Neo-V Cuisine are proud to present to you a very special, one of a kind event on the evening of July 24th. Chef Wolmark will be presenting a very special menu involving the culinary use of sugarcane and tobacco, as only he can, for a unique Lab event, pairing this special menu with a variety of drink pairings. LifeEpicurean’s founders, Editorial Director Chris Spinato, and Art Director Matt Reese, will be in attendance to offer complimentary cigars to those inclined to enjoy one in the open air of the patio at Dragonfly. The Prix Fixe menu will be $39, and reservations are suggested in advance, while the a la carte menu will be available for prices ranging from $8-$12. The Prix Fixe menu will include a flight of three small plates, and a selection of cocktails to coordinate within the tasting menu.
FOR MORE DETAILS, INCLUDING THE EVENING'S FOOD MENU, COCKTAIL MENU, AND CIGAR SELECTIONS, CLICK HERE.