a domestic moment
This is the best banana bread recipe I've tried. I think the difference is the crème fraîche. It calls for a cup of cooking oil (ew) as well but I used 1/2 melted butter and a splash of almond milk. I've been spreading crème fraîche on top too, which is a more sophisticated answer to my traditional banana bread spread, cream cheese.
Mmm.
Mmm.