(no subject)
Something i made for a few friends last night. Came up with this dish a couple days earlier while in the shower.
Pan seared breast of duck with a port wine-cherry demi glace, jasmine and wild rice pilaf, sauteed swiss chard and knotted chinese long beans, baby celery microgreens.
Im not happy at all with how i plated it, but it tasted freaking incredible.
Pan seared breast of duck with a port wine-cherry demi glace, jasmine and wild rice pilaf, sauteed swiss chard and knotted chinese long beans, baby celery microgreens.
Im not happy at all with how i plated it, but it tasted freaking incredible.