Rad Na noodles
I saw Rad Na rice noodles at the grocery store and decided to make my own East Asian inspired dish~
Grain free? Use Carrot ribbons
RadNA
Boil noodles for 3 min., then rinse with ice cold water and set aside.
Sauce
1/2 cup Bragg Amino's (it's like Soy Sauce, but Gluten and GMO free)
1/4 cup Crunchy Natural Peanut Butter softened with hot water
1/4 cup Apricot Preserves
1 tsp or more Chinese 5 Spice
1 tbs Fresh Ginger (I peel and cut into chunks then squeeze through garlic crusher)
2 - 3 cloves Fresh Crushed Garlic
1 tsp Apple Cider Vinegar
1 tsp Sesame Oil
1 squeeze Lime
Cayenne to taste (1/2 tsp)
If you have Shitake Mushrooms, add the water from reconstituting them
If you want a thick sauce, add 1 tsp Cornstarch in 1 tbs water and stir in while cooking veggies.
Veggies
1/2 cup Shredded Red Cabbage
1/2 cup Shredded Savoy Cabbage
1/4 cup Shredded Carrots
1 head Broccoli
I thought of adding 8 oz. mushrooms, but didn't have any at home. Mushrooms would be nice for the sauce too.
Heat & Eat
In a large pan or Wok drizzle a tsp. Sesame Oil, add Veggie's, warm through to desired softness, add Noodles and pour Sauce on top,
warm through as you toss it all together.
Add crushed Peanuts and Cilantro or Thai Basil as tasty garnish.
Measurements are by eye-- add more or less of any ingredient to TASTE.
Grain free? Use Carrot ribbons
RadNA
Boil noodles for 3 min., then rinse with ice cold water and set aside.
Sauce
1/2 cup Bragg Amino's (it's like Soy Sauce, but Gluten and GMO free)
1/4 cup Crunchy Natural Peanut Butter softened with hot water
1/4 cup Apricot Preserves
1 tsp or more Chinese 5 Spice
1 tbs Fresh Ginger (I peel and cut into chunks then squeeze through garlic crusher)
2 - 3 cloves Fresh Crushed Garlic
1 tsp Apple Cider Vinegar
1 tsp Sesame Oil
1 squeeze Lime
Cayenne to taste (1/2 tsp)
If you have Shitake Mushrooms, add the water from reconstituting them
If you want a thick sauce, add 1 tsp Cornstarch in 1 tbs water and stir in while cooking veggies.
Veggies
1/2 cup Shredded Red Cabbage
1/2 cup Shredded Savoy Cabbage
1/4 cup Shredded Carrots
1 head Broccoli
I thought of adding 8 oz. mushrooms, but didn't have any at home. Mushrooms would be nice for the sauce too.
Heat & Eat
In a large pan or Wok drizzle a tsp. Sesame Oil, add Veggie's, warm through to desired softness, add Noodles and pour Sauce on top,
warm through as you toss it all together.
Add crushed Peanuts and Cilantro or Thai Basil as tasty garnish.
Measurements are by eye-- add more or less of any ingredient to TASTE.