apple pie fillings
It makes 6-7 quarts.
Blend together-
3 cups sugar
1 cup honey
1 cup cornstarch
3 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp cardamom
1/4 tap ground cloves
1 tsp. salt
Stir in 9 3/4 cups of water and cook until thick. Add 3 tbsp. of lemon juice. Pack sliced apples into hot jars. Fill with syrup leaving 1/2" head space.
Process 20 minutes in water bath canner
Pack apples well, get rid of bubbles with chopstick.
Blend together-
3 cups sugar
1 cup honey
1 cup cornstarch
3 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp cardamom
1/4 tap ground cloves
1 tsp. salt
Stir in 9 3/4 cups of water and cook until thick. Add 3 tbsp. of lemon juice. Pack sliced apples into hot jars. Fill with syrup leaving 1/2" head space.
Process 20 minutes in water bath canner
Pack apples well, get rid of bubbles with chopstick.