I forget which of you posted the sticky toffee pudding recipe a while ago. AHA. It was
innocentsmith. I love you. I totally ganked it, and tried it for the first time yesterday.
I thank you. From the bottom of my stomach.
OM NOM NOM
Love, Meres
ETA: (
Now with photographic evidence )
Comments 16
share recipe? please please?
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2. i would never have guessed it had dates in! this is clearly a different breed of S.T.P. than the general uk kind, and so it is even more important that i make some - for science! anthropology!
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(You got to it before I could finish editing... somehow the list failed to include the 1 cup + 1 tablespoon all purpose flour. Which is important. >.> Also I used all white sugar... the note is from the OP.)
The dates make it lovely and moist. I find most toffee puddings here have raisins or dates in. One I even had it with dried cranberries, which was delightful.
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Next week I shall try and prepare some of that just in case.
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IIRC, you didn't even make the sauce to go one it. You missed out, because the sauce makes it 1000x awesome.
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