Caramel Apple Tart

[meredith_eats]

Comments

[plastickitty]

Looks yums!

I made a vanilla-lemon pound cake that tasted like corn bread- not what I was going for. Baking is hard!

[illariy]

Oooh, thank you so much for the caramel sauce recipe! That looks delicious and so convenient to make. Nom. Thank you for sharing.

[boosette]

This weekend echoinautumn taught me that you can grate butter (cold is good frozen is better) on a cheese grater, and the crust comes together very quickly that way.

[meredith_eats]

That is a neat tip! I'll definitely try it out.

[wendelah1]

You could make homemade applesauce. It's easy, requires nothing more than a pan and a paring knife. It is so much better than canned. You can sweeten to taste, with sugar or honey, add a little lemon juice if needed. You can serve it with breakfast, with lunch, even for dessert with a little heavy cream.

I have a simple crust recipe that doesn't require a food processor (I don't have one either--no room in my tiny kitchen). If you want, I'll look for it.

[meredith_eats]

I'd love that recipe! When you get back from Paris, of course :)