wine day #2

[meowkt17]

Niagra:
At 26 brix added W15 and BM45
Fermenting
Todo: Raise by 2 brix

Niagra Dimond:
At 24 brix added W15 and BM45
Fermenting

Delaware Dimond:
Added meta at ~8:00 PM
Todo: add sugar too 38 brix and yeast BM45, W15, D254

Cabernet:
At 7 brix
at 12% alcohal
Fermenting at 66 degrees F