I fail at Canada D:
From this blog, the 100 Canadian Foods to Eat meme.
I have created links to the things that I have never heard of, or just where I thought a link would be good. :O Got a few tasty-looking recipes. It's a been a most education list! Yay, Wiki.
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Post a comment here linking to your results
1. Arctic Char
2. Ketchup flavoured chips
3. Wild Rice Pilaf
4. Caribou Steak
5. Gourmet Poutine - Someday! I've seen pictures and they look goooood.
6. Screech - It is my new wish to be able to say "'deed I is me old trout, and long may your big jib draw."
7. Beaver Tails - They are damned delicious. Three cheers for fried pastry!
8. Maple Baked Beans - Ew, beans. :(
9. Bison Burger
10. Bumbleberry pie
11. Nanaimo bar - Yes, yes, oh God, yes.
12. Butter Tarts
13. Cedar Planked B.C. Salmon
14. Wild Blueberries
15. Pure Local Cranberry Juice - Ick, cranberries.
16. Chocolate from Ganong or Purdy’s - Oh goodness, they look good.
17. A cup of warm cider from your local orchard
18. Caesar - Yes! On the Ides of March! Ave Caesar!
19. 4 of the following types of apples (Cortland, Empire, Golden Delicious, McIntosh, Spartan, Greensleeves, Liberty, Granny Smith, Red Delicious, Honeycrisp, Golden Russet, Idared, Gala) - Only three, that I can remember, boo.
20. Freshly foraged mushrooms
21. Dinner cooked by Michael Smith, Susur Lee or Rob Feenie - I think my wallet just scurried off in fright.
22. Fondue Chinoise - So hungry.
23. Dish created from a Canadian Living Magazine recipe
24. Peameal Bacon Sandwich from St. Lawrence Market in Toronto - No, but I've had it on the Rideau Canal in Ottawa! Should totally count. *pout*
25. Lobster bought directly from a boat in a Maritime harbour
26. Handmade perogies from your local church or market
27. Alberta Beef at an Alberta Steakhouse
28. Leamington Tomatoes
29. Roasted Pheasant
30. Wild Game hunted by someone you know
31. Ice Wine
32. Habitant Pea Soup - entire can
33. Any Canadian Artisinal Cheese
34. Bannock
35. Tourtiere - I had a bite of it when Kris ordered once. It's nummy!
36. Flapper Pie
37. Jellied Moose Nose - Agh, why?
38. Saskatoon Berries
39. Fish and Brewis
40. Screech Pie - Sounds far better than the rum itself.
41. Fiddleheads
42. Montreal Smoked Meat Sandwich - At Schwartz's! That should count for twenty points alone.
43. Flipper Pie - I'd hoped this was just a colourful name, but no.
44. Montreal Bagels with Smoked Salmon
45. Toutins
46. Jam Busters
47. Bakeapple Pie - Newfoundland dish, made with cloudberries? Go figure.
48. Bridge Mixture - How have I not heard of these?
49. Canadian Style Pizza (bacon, pepperoni. Mushrooms)
50. Shreddies
51. A cone from Cow’s Ice Cream - Aw, it's in P.E.I.
52. Lumberjack or Logger’s Breakfast - My stomach is not big enough for such madness!
53. Jigg’s Dinner - Salted beef, cabbage, turnip, carrots, mashed potatoes. Sounds okay.
54. Rappie Pie
55. Pemmican - My love of Due South has prompted me with the wish to try this, though it looks kind of disgusting.
56. Lake Erie Sturgeon Caviar
57. Belon Oysters
58. Brome Lake Duck
59. Beer from a stubby bottle.
60. A beer from Unibroue or Phillips Brewery. - La Fin du Monde.
61. Salt Spring Island Lamb
62. Fry’s Cocoa
63. A bag of Old Dutch Potato Chips
64. Every Flavour of Laura Secord Suckers
65. Chicken Dinner from St Hubert’s or Swiss Chalet - Hell, yes.
66. Hickory Sticks
67. An entire box of Kraft Dinner
68. Candy Apples (NOT caramel apples)
69. Corn from a roadside stand
70. A meal at Eigensenn Farm - That sounds amazing.
71. Okanogan Peaches
72. Berkshire Pork
73. PEI Potatoes
74. Something cooked in Canola oil
75. Figgy Duff
76. Blueberry Grunt - Sounds good and simple.
77. High Tea at the Empress Hotel
78. Fresh maple syrup hardened on the snow
79. Oreilles de Christ - Fried pork jowls with maple syrup. Yum?
80. Nova Scotia Beer Warmer
81. A cheese plate containing Bleu Bénédictin, Friulano, St. Maure and Oka.
82. Black or red currant jam
83. Maple glazed Doughnut from Tim Horton’s with a Large “Double Double” - Don't like coffee.
84. A glass of Mission Hill’s “Oculus”
85. Alberta Pure Vodka
86. Chokecherries
87. Canada Day Cake
88. Boulettes
89. Canadian Iced Tea - There's a special Canadian iced tea?
90. Mead - Er. Isn't this more of a Norwegian thing?
91. Fricot
92. Grandperes - Must have!
93. Local honey
94. Creton on toast - Like, a pork or veal spread? Interesting.
95. Glen Breton Rare - Ooh, Canadian single malt whiskey.
96. A whole box of Smarties, where the empty box is then used as a kazoo
97. Grilled cheese made with Canadian Cheddar
98. A meal from Harvey’s
99. Lake Erie Perch
100. Red Rose Tea
26/100 :(
Oh well, gives me something to strive for? There's lots of stuff here I ought to try!
I have created links to the things that I have never heard of, or just where I thought a link would be good. :O Got a few tasty-looking recipes. It's a been a most education list! Yay, Wiki.
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Post a comment here linking to your results
1. Arctic Char
2. Ketchup flavoured chips
3. Wild Rice Pilaf
4. Caribou Steak
5. Gourmet Poutine - Someday! I've seen pictures and they look goooood.
6. Screech - It is my new wish to be able to say "'deed I is me old trout, and long may your big jib draw."
7. Beaver Tails - They are damned delicious. Three cheers for fried pastry!
8. Maple Baked Beans - Ew, beans. :(
9. Bison Burger
10. Bumbleberry pie
11. Nanaimo bar - Yes, yes, oh God, yes.
12. Butter Tarts
13. Cedar Planked B.C. Salmon
14. Wild Blueberries
15. Pure Local Cranberry Juice - Ick, cranberries.
16. Chocolate from Ganong or Purdy’s - Oh goodness, they look good.
17. A cup of warm cider from your local orchard
18. Caesar - Yes! On the Ides of March! Ave Caesar!
19. 4 of the following types of apples (Cortland, Empire, Golden Delicious, McIntosh, Spartan, Greensleeves, Liberty, Granny Smith, Red Delicious, Honeycrisp, Golden Russet, Idared, Gala) - Only three, that I can remember, boo.
20. Freshly foraged mushrooms
21. Dinner cooked by Michael Smith, Susur Lee or Rob Feenie - I think my wallet just scurried off in fright.
22. Fondue Chinoise - So hungry.
23. Dish created from a Canadian Living Magazine recipe
24. Peameal Bacon Sandwich from St. Lawrence Market in Toronto - No, but I've had it on the Rideau Canal in Ottawa! Should totally count. *pout*
25. Lobster bought directly from a boat in a Maritime harbour
26. Handmade perogies from your local church or market
27. Alberta Beef at an Alberta Steakhouse
28. Leamington Tomatoes
29. Roasted Pheasant
30. Wild Game hunted by someone you know
31. Ice Wine
32. Habitant Pea Soup - entire can
33. Any Canadian Artisinal Cheese
34. Bannock
35. Tourtiere - I had a bite of it when Kris ordered once. It's nummy!
36. Flapper Pie
37. Jellied Moose Nose - Agh, why?
38. Saskatoon Berries
39. Fish and Brewis
40. Screech Pie - Sounds far better than the rum itself.
41. Fiddleheads
42. Montreal Smoked Meat Sandwich - At Schwartz's! That should count for twenty points alone.
43. Flipper Pie - I'd hoped this was just a colourful name, but no.
44. Montreal Bagels with Smoked Salmon
45. Toutins
46. Jam Busters
47. Bakeapple Pie - Newfoundland dish, made with cloudberries? Go figure.
48. Bridge Mixture - How have I not heard of these?
49. Canadian Style Pizza (bacon, pepperoni. Mushrooms)
50. Shreddies
51. A cone from Cow’s Ice Cream - Aw, it's in P.E.I.
52. Lumberjack or Logger’s Breakfast - My stomach is not big enough for such madness!
53. Jigg’s Dinner - Salted beef, cabbage, turnip, carrots, mashed potatoes. Sounds okay.
54. Rappie Pie
55. Pemmican - My love of Due South has prompted me with the wish to try this, though it looks kind of disgusting.
56. Lake Erie Sturgeon Caviar
57. Belon Oysters
58. Brome Lake Duck
59. Beer from a stubby bottle.
60. A beer from Unibroue or Phillips Brewery. - La Fin du Monde.
61. Salt Spring Island Lamb
62. Fry’s Cocoa
63. A bag of Old Dutch Potato Chips
64. Every Flavour of Laura Secord Suckers
65. Chicken Dinner from St Hubert’s or Swiss Chalet - Hell, yes.
66. Hickory Sticks
67. An entire box of Kraft Dinner
68. Candy Apples (NOT caramel apples)
69. Corn from a roadside stand
70. A meal at Eigensenn Farm - That sounds amazing.
71. Okanogan Peaches
72. Berkshire Pork
73. PEI Potatoes
74. Something cooked in Canola oil
75. Figgy Duff
76. Blueberry Grunt - Sounds good and simple.
77. High Tea at the Empress Hotel
78. Fresh maple syrup hardened on the snow
79. Oreilles de Christ - Fried pork jowls with maple syrup. Yum?
80. Nova Scotia Beer Warmer
81. A cheese plate containing Bleu Bénédictin, Friulano, St. Maure and Oka.
82. Black or red currant jam
83. Maple glazed Doughnut from Tim Horton’s with a Large “Double Double” - Don't like coffee.
84. A glass of Mission Hill’s “Oculus”
85. Alberta Pure Vodka
86. Chokecherries
87. Canada Day Cake
88. Boulettes
89. Canadian Iced Tea - There's a special Canadian iced tea?
90. Mead - Er. Isn't this more of a Norwegian thing?
91. Fricot
92. Grandperes - Must have!
93. Local honey
94. Creton on toast - Like, a pork or veal spread? Interesting.
95. Glen Breton Rare - Ooh, Canadian single malt whiskey.
96. A whole box of Smarties, where the empty box is then used as a kazoo
97. Grilled cheese made with Canadian Cheddar
98. A meal from Harvey’s
99. Lake Erie Perch
100. Red Rose Tea
26/100 :(
Oh well, gives me something to strive for? There's lots of stuff here I ought to try!