(no subject)
Say you're going to write about a pizza parlor that's been in business for about 30-some years.
Here's what I know about it already:
- owned by a husband and wife born in Sicily and raised in Genova.
- the husband learned his pizza-making skills in Genova.
- the pizza place is on an out-of-the-way street and has managed to survive for ages mostly by word of mouth.
- Ray Romano, of "Everybody Loves Raymond" fame, calls it his favorite pizza and refers to the pizzeria by pseudonym on the show.
What else would you want to know?
Here's what I know about it already:
- owned by a husband and wife born in Sicily and raised in Genova.
- the husband learned his pizza-making skills in Genova.
- the pizza place is on an out-of-the-way street and has managed to survive for ages mostly by word of mouth.
- Ray Romano, of "Everybody Loves Raymond" fame, calls it his favorite pizza and refers to the pizzeria by pseudonym on the show.
What else would you want to know?